For information contact: Colleen Aguiar  (209) 343-3209

caguiar@almondboard.com

FOR IMMEDIATE RELEASE    

Feb. 17, 2004             

                                                                       

Almond Industry Begins Environmental Stewardship Campaign

 

Modesto, CA—The Almond Board of California’s (ABC) Environmental Committee has begun a program to increase awareness and understanding of environmental issues affecting California’s billion dollar almond industry.  California provides 80 percent of the world’s almond supply.

 

The core of the program is a website database which will collect all environmentally related research, regulations and media information pertaining to the almond industry.  The website database, www.enviroag.org, is compiled from industry funded scientific research projects on air and water quality and pesticide use, as well as research conducted by other educational institutions and federal and state agencies.

 

A Headline News section offers postings from various news sources on almond environmental issues, while the calendar section provides times and dates of upcoming environmental meetings. The ABC is also launching a new grower newsletter that will inform growers about research results and successful innovative farming practices.

 

“The almond industry has spent more than $12 million dollars since the ABC began funding research projects thirty years ago.  This research consists of over 200 projects that examine innovative almond farming methods.  The goal of much of this research is to find ways to look at environmentally friendly approaches to almond growing,” explained Chris Heintz, director of production research at the ABC.

 

The almond industry has been recognized for its efforts.  The Environmental Protection Agency’s Pesticide Environmental Stewardship Program (PESP) selected the Almond Board of California and the almond industry as a 2003 PESP Champion.  The ABC was showcased for the research efforts it has championed over the past several years that led to an industry-wide reduction of pesticide use in almonds and more emphasis on alternative bio-sensitive integrated pest management practices. The California Department of Pesticide Regulation also recognized the almond industry’s efforts in environmental stewardship by awarding the ABC its prestigious Integrated Pest Management Innovator Award.

 

“Almond growers have to think long term because an orchard produces for 20 or more years,” says Dave Baker, Chairman of the Environmental Committee and a grower in Stanislaus County.  “As stewards of the land, it behooves us to make sure that we keep the soil, air and water in the best possible condition so that the next generation can reap the benefits of a healthy environment. It’s a legacy that California almond growers are proud to pass on.”

 

The Environmental Committee was formed to provide leadership to the industry on ever increasing environmental issues, including re-registration of pesticides under the Food and Quality Protection Act of 1996, surface and groundwater issues, and other regulatory issues. The Almond Board’s Environmental Committee is the first of its kind among commodity groups to deal with difficult environmental issues and provide a format to address the issues, draw on collective expertise, and develop solutions. For further information visit www.enviroag.org or www.AlmondBoard.com.      

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The Almond Board of California administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture.  Established in 1950, the Board's charge is to promote the best quality almonds, California's largest tree nut crop.  For more information on the Almond Board of California or almonds, visit www.AlmondBoard.com

 

The Almond Board of California welcomes the participation of all industry members and does not discriminate on the basis of race, color, national origin, sexual orientation, gender, marital status, religion, age, disability or political beliefs.